Pasteurized Dried Whole Egg Powder is made from real egg whites and yolks, providing a shelf-stable alternative to fresh eggs. It can be rehydrated for scrambled eggs and omelets or used in dry form for baking applications.
Designed for pantry use, travel, camping, or emergency food storage, it eliminates refrigeration requirements until prepared.
INGREDIENTS: Pasteurized Whole Egg (with less than 2% sodium silicoaluminate added as an anti-caking agent).
